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Nurturing South Carolina’s Culinary & Farming Talent


The Charitable Plate is the only nonprofit in South Carolina dedicated to helping local chefs, farmers, and food-and-beverage entrepreneurs grow through scholarships, donations and education.

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  • Scholarships that open doors — Tuition, certifications, and skills training.

  • Fuel for small businesses — Seed support for early-stage food ventures and farms.

  • A stronger local food system — Investing in people who feed and employ our communities.

 

How it works:

  1. We raise funds with donations, sponsorships, and events.

  2. Local talent applies for education or business-building support.

  3. Community review ensures awards are fair and high-impact.

  4. Recipients grow skills and businesses—and give back to the local economy.

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Impact band:

  • $___ awarded in scholarships, grants and donations since 2017

  • ___ recipients across SC

  • 90% of recipients employed or operating in-state.

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Recipients:

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Historic Columbia Gardens to nurture the growth of lost food crops that are being restarted in the gardens - over the span of 10 years $25,000

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Farm Grant to purchase shared farm equipment - $100,000

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The Charitable Plate COVID -19 Hospitality, Tourism and Event Industry Relief Fund for Midlands, SC $15,000

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Individuals in Crisis and Schloriships Combined - $30,000+

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James Beard Foundation - $10,000

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Carolina Farm Stewardship Association $3000

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Local Veterinary Clinic - $5000

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Programs & Scholarships

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Who We Support

  • Aspiring & working chefs: culinary school, certifications (ServSafe, WSET, etc.), stages.

  • Farmers & growers: sustainable practice trainings, equipment certifications.

  • Food & bev entrepreneurs: business courses, licensing, and launch readiness.

Award Types

  • Education Scholarships — Tuition aid, books, exams, workshops.

  • Career Advancement Grants — Short courses, conferences, apprenticeships.

  • Micro-Launch Support — Permits, marketing basics, or business planning.

Eligibility

  • South Carolina resident (or business based in SC)

  • Demonstrated financial need or clear impact case

  • Commitment to work within the SC food ecosystem for 12+ months after award

Selection Criteria

Passion & purpose • Skills & readiness • Community impact • Feasibility of plan • References

Apply Now 

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